The Big Nude Seafood $5.50
A homemade chowder mix of fresh fish, mussels and prawns sure to leave you hooked!
Magic Steak & Mushroom $5.50
The steaks have never been higher especially when put with mushrooms and enclosed in a golden pastry shell.
Lucifer’s Pepper Steak $5.50
Fiery pepper steak from the gates of hell. Best to have a glass of milk handy, this pie has attitude.
Creamy Farmhouse Chicken $5.50
Large chicken and bacon pieces smothered in a thick flavoursome sauce that’s sure to ruffle your feathers.
Skinny Indian $5.50
A rich homemade butter chicken inspired mixture with mild twangs of spice wrapped in a flaky crust.
Cranberry Chicken & Brie $5.50
Sweet cranberry & creamy brie layered on top of a hearty chicken mixture that will leave you pecking for more.
Veggie Thai Curry $6.00 (Vegan)
Spicy red Thai curry veggies soothed with a hint of coconut cream, because vegans can be Fat Bastards too!
Classic Mince $5.00
If you’re not into silly flavours you can always find comfort in a classic mince. Rich gravy wrapped up in a flaky circle to make what we call a ‘pie’.
Mr Mince & Big Cheese: $5.50
Classic mince recipe combined with creamy hot cheese. Our homemade mixture reminds you not to underestimate the classics.
Southland Mutton $5.00
Mutton pies the way they should be. A solid core dripping in fat covered by pastry goodness.
Bacon and Egg $5.00
A truly understated kiwi classic. Bacon, egg and a layer of creamy cheese.
Miss Steak & Cheese $5.50
Why is it a ‘Miss Steak’ you ask? Once you’ve tasted the distinctive tender steak pieces topped with a creamy layer of cheese there’s no going back to mainstream pies.
Little Fat Lamb $6.00
Roasted kumara and tender lamb pieces smothered in a homemade gravy. Yes, you have entered pie heaven.