THE PIES

The Big Nude Seafood $5.50

A homemade chowder mix of fresh fish, mussels and prawns sure to leave you hooked!

 

Magic Steak & Mushroom $5.50

The steaks have never been higher especially when put with mushrooms and enclosed in a golden pastry shell.

  

Lucifer’s Pepper Steak $5.50

Fiery pepper steak from the gates of hell. Best to have a glass of milk handy, this pie has attitude.

 

Creamy Farmhouse Chicken $5.50

Large chicken and bacon pieces smothered in a thick flavoursome sauce that’s sure to ruffle your feathers.

 

Skinny Indian $5.50

A rich homemade butter chicken inspired mixture with mild twangs of spice wrapped in a flaky crust. 

 

Cranberry Chicken & Brie $5.50

Sweet cranberry & creamy brie layered on top of a hearty chicken mixture that will leave you pecking for more.

  

Veggie Thai Curry $6.00 (Vegan)

Spicy red Thai curry veggies soothed with a hint of coconut cream, because vegans can be Fat Bastards too!

 

Classic Mince $5.00

If you’re not into silly flavours you can always find comfort in a classic mince. Rich gravy wrapped up in a flaky circle to make what we call a ‘pie’.

 

Mr Mince & Big Cheese: $5.50

Classic mince recipe combined with creamy hot cheese. Our homemade mixture reminds you not to underestimate the classics.

 

 

Southland Mutton $5.00

Mutton pies the way they should be. A solid core dripping in fat covered by pastry goodness.

 

Bacon and Egg $5.00

A truly understated kiwi classic. Bacon, egg and a layer of creamy cheese.

 

 

Miss Steak & Cheese $5.50

Why is it a ‘Miss Steak’ you ask? Once you’ve tasted the distinctive tender steak pieces topped with a creamy layer of cheese there’s no going back to mainstream pies.

 

Little Fat Lamb $6.00

Roasted kumara and tender lamb pieces smothered in a homemade gravy. Yes, you have entered pie heaven.